Discovering the Essence of Bacaro on Division Street
Nestled in the vibrant heart of the Lower East Side, Bacaro stands as a testament to the enduring appeal of authentic, neighborhood-focused dining. Located at 136 Division St, New York, NY 10002, this establishment captures the spirit of traditional Venetian bacari—those intimate, welcoming spots where locals gather for conversation, small plates, and a glass of wine. Stepping through its doors, guests are immediately transported away from the frenetic energy of the city streets into a space defined by warmth, rustic charm, and a genuine commitment to the art of hospitality. It is a place that prioritizes the experience of the diner, fostering an atmosphere where time seems to slow down just enough to appreciate the nuances of a well-prepared meal.
The philosophy behind Bacaro is rooted in simplicity and the quality of ingredients. Rather than chasing fleeting culinary trends, the kitchen focuses on the fundamentals of Mediterranean-inspired cooking, emphasizing seasonal produce, high-quality proteins, and time-honored techniques. The interior design mirrors this approach, featuring exposed brick, reclaimed wood, and soft, ambient lighting that creates a cozy, communal environment. Whether you are looking for a quiet corner to enjoy a glass of wine or a lively table to share a variety of dishes with friends, the layout of the space accommodates a wide range of dining experiences, making it a versatile destination for both casual weeknight dinners and more celebratory weekend gatherings.
What Sets Bacaro Apart
Authentic Venetian Inspiration: The restaurant draws its identity from the historic wine bars of Venice, focusing on the concept of cicchetti—small, flavorful bites that encourage sharing and social interaction throughout the evening.
Atmospheric Design: The aesthetic is carefully curated to evoke a sense of history and comfort, utilizing textures and materials that make the space feel like a long-standing fixture of the neighborhood rather than a modern imposition.
Commitment to Community: Situated on Division Street, Bacaro serves as a gathering point for the local community, maintaining a welcoming demeanor that invites regulars and newcomers alike to feel at home from the moment they arrive.
Focus on Culinary Fundamentals: By prioritizing the integrity of ingredients and the balance of flavors, the culinary team ensures that every dish, regardless of its complexity, resonates with clarity and purpose.
The culinary offerings at Bacaro are designed to be both approachable and memorable. The menu is thoughtfully structured to allow for a flexible dining experience, where guests can curate their own journey through a selection of appetizers, hearty main courses, and carefully chosen accompaniments. This modular approach to dining is particularly well-suited to the social nature of the space, as it allows groups to explore a diverse array of tastes and textures. The beverage program is equally considered, featuring a selection of wines that complement the flavor profiles of the food, with a particular emphasis on regions that share a similar cultural and culinary heritage to the Venetian tradition.
Beyond the food and drink, it is the human element that truly defines the experience at 136 Division St. The staff is dedicated to providing attentive, knowledgeable service that enhances the meal without ever feeling intrusive. This balance is difficult to achieve, yet it is a hallmark of the service culture at Bacaro. By fostering a genuine connection with guests, the team ensures that the restaurant remains a reliable and cherished destination for those who value consistency, quality, and a warm, inviting environment. It is this dedication to the holistic dining experience—where the ambiance, the service, and the cuisine exist in harmony—that distinguishes Bacaro in a city as competitive and diverse as New York.
As the Lower East Side continues to evolve, Bacaro remains a steadfast presence, anchored by its commitment to the simple pleasures of good food and good company. It serves as a reminder that the most successful dining experiences are often those that strip away the unnecessary, focusing instead on the essential elements of hospitality. Whether you are a local resident seeking a reliable neighborhood haunt or a visitor looking to experience a slice of authentic, relaxed dining in the heart of Manhattan, Bacaro offers a welcoming refuge. It invites you to pull up a chair, engage in conversation, and enjoy a meal that is as thoughtful as it is satisfying, all within the unique and historic context of its Division Street location.
Amenities and More
Menus
Salads
Little Gems
Radicchio Salad
Green Bean Salad
Antipasto
Meatballs
Salumi e Formaggi
Salumi OR Formaggi
Pasta
Spaghetti con Vongole
Spaghetti Nero
Cavatelli
Entrees
Eggplant Marinara
Garlic Shrimp over Polenta
Tagliata Di Manzo Al Amarone
Photos
Reviews Bacaro
Clara Hopkins
09-06-2026
i spent almost 200$ for very disappointing italian food, but nothing compared to how bad the service was, she almost knocked over my wine twice/didn’t apologize, never told me her name or answer my questions, never smiled and when i didn’t … More
Olivia N
21-05-2026
Overall rating: 4.5
Super popular Italian place that seems to be best for group of friends or a … More
Jaemoon Park
12-05-2026
Although I visited here by chance, it was great. Looks very popular to NYC local residents.
They have good wine list and nice interior design. Gnocchi was also good. Wonderful dinner with good atmosphere. More
Edie Ismene Nicolaou
11-05-2026
Walked in with a party of 5 without a reservation on a Saturday night and of course there was only outdoor seating available. It was chilly but the space heaters worked well so we were comfortable. The waitress that served us was attentive … More
Tori Crnogorac
10-05-2026
Hosted our wedding rehearsal dinner here. Food was great, the basement is beautiful too. Family loved the food and the severs were really nice. Would highly recommend for dinner or an event! More
michael rabiner
22-03-2026
Had dinner here last week. Very pretty restaurant with two floors, though main dining is downstairs. The food was fine, except for the broccoli rabe which was way over cooked. The staff was superior and immediately said they would cook up another batch or take it off the bill. The dessert on the other hand was excellent!!
Olivia N
16-03-2026
Overall rating: 4.5
Super popular Italian place that seems to be best for group of friends or a date. Very tight on the main floor, but the bottom floor seems super romantic
I went with a group of 6 and the underground feeling transported me. I had the duck cavatelli and it was good. But was it $$$ good. Eh. I’ve had better. The service was also a tad rough. They were very busy and it was hard to order, get a drink and close out. Not sure if this is the place for me.
Food: 4
Service: 4
Atmosphere: 5
Mitch Bach
16-03-2026
Absolutely wonderful. Elise & the rest of the team took care of us so well.
Extensive Northern-Italian wine list. Pointed us to a Nebbiolo which was … More
Mart Schunk
09-03-2026
This is one of my go-to Italian places in NYC. The atmosphere of the dining area in the cellar is lowkey and romantic. Service is always exceptional too. The only thing that I would imrpove is the food. Don't get me wrong; it's great and … More
Kevin Huang
26-01-2026
The atmosphere and decor here is absolutely incredible.
It looks like you entered an old rustic cellar and there are small semi private … More
Emily Chen
08-01-2026
Some of the best Italian food I’ve had. Get the duck ragu, mushroom gnocchi, marinated ribeye, and mozzarella. The Ripasso red wine is also a great choice for full bodied dry wine fans. … More
Dr Zee
14-12-2025
I didn't quite like this place. Food wasn't tasty and honestly wasn't impressed. The servers were nice, cordial and helpful. I came out of the restaurant a bit dissatisfed about my overall experience. … More
Helena Nicholson
28-11-2025
Was pretty disappointed in the happy hour portion of pasta. Considering they charge $10 for pasta and tomato sauce I imagined it would be a larger portion than the one provided.
Martina Ruseva
26-11-2025
I came here for my friend’s birthday. They have large tables that are great for groups. Also the layout of the place allows for privacy for groups. The design of the space was very inviting, it had exposed brick and gave out wine cellar … More
Javier Kohen
24-10-2025
Great basement restaurant with good Italian food. The basement was inviting and cozy, and the staff was welcoming. The food was good, but nothing remarkable. … More
L.
20-10-2025
A small restaurant that gives off a nice cozy ambiance. The food and drinks were good and reasonably priced. My spaghetti nero did not look like the photos but it tasted decent so I’m not complaining.
Lex Fenwick
05-09-2025
During a recent snowstorm we visited Bacaro as it was open for business as usual when others were closed. It still represents, even after 20 years, the best of NY. The Food, atmosphere and Service are what made me fall in love with NY and … More
carlos borges
26-07-2025
This is one of the best Italian restaurants in the city. The food is fantastic. The fritto misto is a hit, and the eggplant parm is excellent. The salads are always fresh. Everything on the menu is good. The service has always been … More
korra dale
13-07-2025
Bacaro serves exceptional food that truly shines - every dish was delicious and beautifully prepared. While the service and atmosphere are just average, the quality of the cuisine alone makes this worth visiting. Come for the food and you won't be disappointed! More
Udit Anand
24-06-2025
Come to Bacaro for its truly unique ambiance, replete with exposed bricks, candlelit lighting, and a maze of dining nooks that are reminiscent of a speakeasy. The food and drink options are great, but the service needs some work. … More
iam Toussaint
11-05-2025
My husband and I went for Valentine's day dinner to bacaro was nice I love the basement very cozy and warm romantic vibe appetizer was great the entre not so good maybe because of the steak was too fathy. More
Reviews Bacaro